A great coffee experience starts with exceptional beans. Temio carefully selects high-quality Arabica and Robusta coffee beans, the two most prominent coffee species, each offering distinct characteristics.

Arabica coffee thrives in high-altitude, cooler climates, making it one of the finest and most sought-after coffee varieties. It is known for its complex aroma, bright acidity, and delicate sweetness, creating a well-balanced cup with notes of fruit, caramel, and chocolate. The specific flavour nuances vary based on terroir, including soil, altitude, and climate conditions, allowing for a diverse range of taste profiles.

Robusta coffee, on the other hand, grows at lower altitudes and in warmer climates, making it more resilient and naturally higher in caffeine. It has a strong, bold taste with earthy, nutty, and sometimes chocolatey undertones. Robusta beans produce a thicker crema, making them ideal for espresso blends and strong brews.

Using advanced European roasting techniques, Temio enhances the full potential of each bean, delivering a rich, satisfying coffee experience with every sip.